Always carefully and creatively crafted with the finest ingredients by passionate people
Central 28 head brewer Geoff DeBisschop knows that good beer doesn’t flow out of the tap by accident. It takes a much bolder approach—a willingness to experiment with new ingredients and flavors sourced from dedicated farmers and artisans. The end result is not just a recipe, but a culmination of our process: collaborative, explorative and inspired.
See a list of our year-round classics below, featuring a range of American and Belgian-inspired ales. Check out our Facebook and Instagram or stop by the taproom to find out which seasonal beers are currently on tap.
American Pale Ale
Up River is a classic, aggressively hopped American pale ale, if that’s the direction you’re headed. This copper gem has a huge hop bouquet with floral, citrus and pine notes merging together in a steady stream of aromatic beauty. With just enough malt for balance, the hop flavors and aromas careen from resinous pine to grapefruit zest, finishing with clean, pleasant bitterness.
50 ibu’s; 6.0% abv
We journeyed the globe in our search to connect the bounty of the earth and the contents of the glass. Along the way, a series of appellation adventures inspired a dry, refreshing, straw-colored, unfiltered treasure we call Trekker, an adventurous bier synergized as a tribute to the earth’s best terroir—geography, geology and climate that results in the best craft-malted barley from Canada, aromatic hops from New Zealand—inspired by Belgian “grisette”-style farmhouse ales. We searched around the world and then worked our alchemy right here in Central Florida.
20 ibu’s; 4.5% abv
Show Pigeon is an American style IPA, clean and balanced with big hop aroma and flavor. An assertive bitterness for balance that is not harsh or lingering compliments a light malt backbone. Notes of grapefruit, sweet and bitter orange, lemon peel, pine and guava course through the aggressive hop profile, both in flavor and the aroma. While hugely flavorful this beer is well balanced and exceedingly drinkable.
70 ibu’s; 6.7% abv
MISS MARY BROWN
Oatmeal Brown Ale
Ms Mary Brown is a full bodied, malt forward brown ale that is smooth and rich but highly drinkable. The depth of malt character is provided by a diverse malt bill- Scottish pale malt, English crystal and chocolate malts, German Munich and Melanoidin malts and American dehusked black malt, as well as flaked oats. Notes of caramel, toffee and chocolate are prominent in the flavor and aroma. Flaked oats provide a smooth mouthfeel and added complexity. English Fuggle and German Hersbrucker hops add a moderate bitterness and an earthy, peppery counterpoint to the malt sweetness for balance.
25 ibu’s; 6.0% abv
Our UnderDuck Lager is inspired by the lighter, drier style of pils more commonly found in Germany. UnderDuck is crisp, dry and refreshing, with subtle but surprising layers of hop and malt complexity. Lightly sweet, toasty malt with hints of fresh baked bread are balanced by assertive hop bitterness and aroma. Floral, fruity aromatics suggesting wildflower honey and lemon zest highlight the bright, inviting aroma of this beer. Flavorful but refreshing, this lager is the perfect beer for someone looking for a lighter, refreshing beer but not willing to compromise on flavor.
28 ibu’s; 4.5% abv
Hibiscus Wheat Ale
The perfect compliment for warm sunny days. Brewed with pilsner & wheat malts, the malt character us subdued and allows the beer to finish with the perfect amount of thirst-quenching dryness. Hibiscus and orange peel add subtle floral & citrus notes to create complexity & a bright, refreshing impression.